You’ll help manage the culinary activities of our state-of-the-art galleys and maintain food cost at reasonable levels, without affecting quality and standards. You will also prepare international cuisine in multiple venues, while enforcing USPH and HACCP procedures for sanitation and cleanliness. Other responsibilities include monitoring workstations and staff for adherence to all procedures, while managing and training a large culinary staff to consistently meet performance standards. Work for this prestigious cruise line.
...and offer next-level hospitality. We work hard, make people happy, and have fun while we are doing it! We are seeking aJunior Sous Chef to join our James Beard award winning team at one of our Michelin starred restaurants: Roses Luxury, Little Pearl, and Pineapple...
...150,000 retail outlets.**Job Description**The Route Service Delivery Driver's primary responsibilities are to provide premium customer service... ...and carry an average of 250+ units per day, each weighing up to 45 lbs., using product handling tools as appropriate, with...
...consists of everyday people making music often for the first time. We are a team of musicians and AI experts, including alumni from Spotify, TikTok, Meta and Kensho. We like to ship code, make music and drink coffee. Our company culture celebrates music and experimenting...
...currently assisting our client in Ontario, CA hire an experience Van driver for their warehouse. This is a great temp-to- hire job... ...courteously, adhering to all traffic laws and company policies.+ Timely Deliveries - Plan and manage routes effectively to complete deliveries on...
...Junior Analyst to join our Commodities Oil Research Team. This entry-level position offers an exciting opportunity to work alongside... ...qualifications, capabilities, and skills: Bachelors degree in Economics, Finance, Business, or a related field. Strong analytical and...